The amino acid composition of D hordein = Composition en acides aminés de la D-hordéineSHEWRY, P. R; BLAKE, T. K.Cereal chemistry. 1984, Vol 61, Num 6, issn 0009-0352, 555Article

USE OF ACID GEL ELECTROPHORESIS IN THE CHARACTERISATION OF "B" HORDEIN PROTEIN IN RELATION TO MALTING QUALITY AND MILDEW RESISTANCE OF BARLEY = UTILISATION DE L'ELECTROPHORESE EN GEL ACIDE POUR LA CARACTERISATION DE LA PROTEINE HORDEINE B LIEE A L'APTITUDE AU MALTAGE ET A LA RESISTANCE AU MILDIOU, DE L'ORGERIGGS TJ; SANADA M; MORGAN AG et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 6; PP. 576-586; BIBL. 22 REF.; 5 FIG./1 TABL.Article

ISOLATION OF A HORDEIN OF LOW ELECTROPHORETIC MOBILITYEWART JAD.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 1; PP. 82-85; BIBL. 23 REF.Article

Cloning and characterization of a gamma-3 hordein mRNA (cDNA) from Hordeum chilense (Roem. et Schult.)PISTON, F; DORADO, G; MARTIN, A et al.Theoretical and Applied Genetics. 2004, Vol 108, Num 7, pp 1359-1365, issn 0040-5752, 7 p.Article

Primary structure of a B1 hordein gene from barley = Structure primaire du gène de l'hordéine B1 de l'orgeBRANDT, A; MONTEMBAULT, A; CAMERON-MILLS, V et al.Carlsberg research communications. 1985, Vol 50, Num 6, pp 333-345, issn 0105-1938Article

Purification and characterization of barley D-hordein = Purification et caractérisation de la D-hordéine de l'orgeBLAKE, T. K; ULLRICH, S. E; NILAN, R. A et al.Cereal chemistry. 1984, Vol 61, Num 2, pp 120-123, issn 0009-0352Article

LOW MOLECULAR WEIGHT PROLAMINS : PURIFICATION OF A COMPONENT FROM BARLEY ENDOSPERM. = LES PROLAMINES DE FAIBLE POIDS MOLECULAIRE : PURIFICATION D'UN CONSTITUANT DE L'ENDOSPERME D'ORGESALCEDO G; SANCHEZ MONGE R; ARGAMENTERIA A et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1155-1157; BIBL. 23 REF.; 2 FIG./2 TABL.Article

Hydrolysis of barley endosperm storage proteins during malting. II. Quantification by enzyme- and radio-immunoassay = L'hydrolyse des protéines de réserve de l'endosperme de l'orge au cours du maltage. II. Quantification par des tests immunoenzymatiques et radioimmunologiquesSKERRITT, J. H; HENRY, R. J.Journal of cereal science (Print). 1988, Vol 7, Num 3, pp 265-281, issn 0733-5210Article

Relationship Between Malting Quality Traits and Hordeins as Affected by Timing of Nitrogen Fertilizer ApplicationAJITH, A; LABUSCHAGNE, M. T; MALAN, A. F et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 393-397, issn 0009-0352, 5 p.Article

Identification of United States barley cultivars by sodium dodecyl sulfate polyacrylamide gel electrophoresis of hordeins = Identification des cultivars d'orge produits aux Etats Unis, par électrophorèse des hordéines sur gel de polyacrylamide-dodécyl sulfate de sodiumHEISEL, S. E; PETERSON, D. M; JONES, B. L et al.Cereal chemistry. 1986, Vol 63, Num 6, pp 500-505, issn 0009-0352Article

Identification of Canadian barley cultivars by reversed-phase high-performance liquid chromatography = Idenfication, par chromatographie liquide haute performance à phase inverse de cultivars d'orge canadiensMARCHYLO, B. A; KRUGER, J. E.Cereal chemistry. 1984, Vol 61, Num 4, pp 295-301, issn 0009-0352Article

High-performance liquid chromatographic and electrophoretic analysis of hordein during malting for two barley varieties of contrasting malting quality = Analyse, par électrophorèse et chromatographie liquide haute performance, de l'hordéine durant le maltage de deux variétés d'orges de qualités au maltage différentesMARCHYLO, B. A; KRUGER, J. E; HATCHER, D et al.Cereal chemistry. 1986, Vol 63, Num 3, pp 219-231, issn 0009-0352Article

DEGRADATION OF (BETA -¹⁴C) HORDENINE IN HORDEUM VULGARE PLANTSRUSSO CA; GROS EG.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 3; PP. 609-610; BIBL. 9 REF.Article

GENETIC ANALYSIS OF HORDEIN POLYPEPTIDES FROM SINGLE SEEDS OF BARLEY.SHEWRY PR; PRATT HM; FINCH RA et al.1978; HEREDITY; G.B.; DA. 1978; VOL. 40; NO 3; PP. 463-466; BIBL. 6 REF.Article

Genetics of CM-proteins (A-hordeins) in barleySALCEDO, G; FRA-MON, P; MOLINA-CANO, J. L et al.Theoretical and Applied Genetics. 1984, Vol 68, Num 1-2, pp 53-59, issn 0040-5752Article

Quelques aspects de la biosynthèse et accumulation d'hordéine dans l'albumen de l'orgeSIVOLAP, YU. M; TIKHONOV, P. S.Fiziologiâ rastenij. 1984, Vol 31, Num 5, pp 934-943, issn 0015-3303Article

MODIFICATION DE LA COMPOSITION DE L'HORDEINE ET DE LA GLUTELINE DANS LE GRAIN D'ORGE EN COURS DE MATURATIONSHESTAKOVA NA; VAKAR AB.1977; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1977; VOL. 13; NO 5; PP. 738-743; ABS. ANGL.; BIBL. 14 REF.Article

ISOLATION OF THREE HORDEINSEWART JAD.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 11; PP. 1183-1188; BIBL. 17 REF.Article

Effects of Deamidation on Structure and Functional Properties of Barley HordeinJING ZHAO; ZHIGANG TIAN; LINGYUN CHEN et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11448-11455, issn 0021-8561, 8 p.Article

¹³C-n.m.r. study of C hordeinTATHAM, A. S; SHEWRY, P. R; BELTON, P. S et al.Biochemical journal (London. 1906). 1985, Vol 232, Num 2, pp 617-620, issn 0006-2936Article

THE USE OF HORDEIN FRACTIONS TO ESTIMATE PROTEOLYTIC ACTIVITY IN BARLEY AND MALT.BAXTER ED.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 4; PP. 203-208; BIBL. 28 REF.Article

The foaming of mixtures of albumin and hordein protein hydrolysates in model systemsBAMFORTH, C. W; MILANI, C.Journal of the science of food and agriculture. 2004, Vol 84, Num 9, pp 1001-1004, issn 0022-5142, 4 p.Article

THE A-HORDEINS AS A GROUP OF SALT SOLUBLE HYDROPHOBIC PROTEINSSALCEDO G; SANCHEZ MONGE R; ARGAMENTERIA A et al.1980; PLANT. SCI. LETTERS; NLD; DA. 1980; VOL. 19; NO 2; PP. 109-119; BIBL. 28 REF.Article

MOLECULAR CLONING AND ANALYSIS OF CDNA SEQUENCES DERIVED FROM POLY A⁺ RNA FROM BARLEY ENDOSPERM: IDENTIFICATION OF B HORDEIN RELATED CLONESFORDE BG; KREIS M; BAHRAMIAN MB et al.1981; NUCLEIC ACIDS RES.; ISSN 0305-1048; GBR; DA. 1981; VOL. 9; NO 24; PP. 6689-6707; BIBL. 38 REF.Article

Hordein composition as affected by post-anthesis source-sink ratio under different nitrogen availabilitiesSAVIN, Roxana; PRYSTUPA, Pablo; ARAUS, Jose Luis et al.Journal of cereal science (Print). 2006, Vol 44, Num 1, pp 113-116, issn 0733-5210, 4 p.Article